Life laid bare!!

So 2018 seemed to pass with a blink of an eye and now it’s 2019 and I wonder what the year will hold for me and my business.

In a world of filters, rose-tinted lives we see or portray on social media I’ve made a big decision to share my year warts and all, the ups & downs of life for a Forty-something gal who runs their own business. This will be in the form of monthly blog posts about the previous months shenanigans.

As a qualified nutritionist, personal trainer and business coach I want to show that I practice what I preach for 95% of the time and how I do it!

I want to show that eating healthy & incorporating healthy lifestyle habits into your life is challenging but do-able while still living life to the full and enjoying delicious food.

As well as dealing with the demands of running a business & all the stress that comes with that, I’ll share the highs and low & lessons learnt!!

One of my biggest challenges comes from balancing my time between working and resting!! Last year (2018) I worked my socks off on the business which has lead to a number of successes and achievements however this was at the expense of my fitness and generally living.

My word for 2019 is BALANCE & I’ve set daily alarms on my phone to remind me of this so that I can form healthier habits in the year ahead.

What is your word or mantra for 2019?

Until next time, tally ho

Rachel xx

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What do you see when you look in the mirror?

As the year draws to a close often we are drawn to reviewing the year that has gone by and looking forward to the coming year, as I was getting dressed this morning ready for the day ahead I caught my reflection in the mirror and it made me think about what I see when I look in the mirror.

Firstly I see a body which if I’m honest is a little bit more curvy & wobbly that this time last year and a body I’m not really that proud of (there is a plan to work on this!!), however when I look past the physical body I and really look at the person I see I am filled with an emotion I’m not very familiar with and that is immense pride in myself and my achievements this year.

For as long as I can remember I’ve always felt like a failure, not good enough and unsuccessful especially since running my business full-time, most of these of feelings are born out of self-limiting beliefs we all carry around in our heads but others are from past negative experiences/comments from other people or the way society has traditionally viewed success. I can honestly say I’ve never felt proud of myself and to be fair it does feel a little alien but something I’m happy to get used too!!

This year though, something has shifted in my mindset to realise that I might not have some of the things people often associate with success but that I’ve achieved so many things that I am proud of. Instead of looking at & focusing on all the things I didn’t achieve this year like getting to the gym enough!! I’m actually celebrating all the things I have done this year.

And here are just a few things:

  • Gaining three new qualifications – Masters in Workplace Health and Wellbeing, a teaching qualification and being a mental health first aider.
  • Ran a successful business, retaining and gaining new clients and exceeding the financial goals I set for myself.
  • Created a number of programmes and services that have helped individuals, teams and businesses grow and succeed.
  • Started the planning for a business conference next year with a great line up of speakers.
  • Worked on my inner demons and limiting beliefs with a therapist to help me move forward – an ongoing process but the shift this year has been monumental!!
  • Spent time with friends when they’ve needed me the most.
  • Recognised my own successes and achievements and celebrated them.

As humans, we are programmed to look for the negatives/dangers, what is yet to achieved so I ask you – When you look in the mirror – WHAT DO YOU SEE?

 

 

 

My food and nutrition philosophy

Food and nutrition are my life, a day doesn’t go by that I don’t read an article about the latest nutrition research or about a new ingredient/restaurant or food trend!! It what makes me tick (literally!!).

Over the years it’s been interesting to observe the way that food and nutrition has become such a massive talking point in the media, it probably always has been but recent it feels that we are now bombarded by it, cookery and food tv programmes pull in huge audiences week in, week out and nutrition & health stories fill our social media feeds too.

I’ve been a qualified nutritional therapist for over 9 years now and had the honour of studying at the world renowned Institute of Optimum Nutrition founded by Patrick Holford. (www.ion.ac.uk)

Our health is priceless and something most people take for granted until they lose it, we have one body which we need to see us through from birth to death but yet we abuse it until breakdown, get frustrated when it doesn’t work how we want it to or stops us from living the life we want.

So here’s my philosophy you about health, nutrition and food!!

ALL food can be GOOD for you and ALL food can be BAD for you!! Even the healthiest of foods can be bad for you if you eat them in excess!! So I aim to eat as many different foods as possible which means that I physically can’t eat too much of anything.

The old sayings “A little of what you fancy does you no harm” and “everything in moderation” are really true here.

I’m a realist when it comes to food and nutrition and there are times when I eat cake, chocolate and other foods which aren’t the best for you and guess what I NEVER feel guilty about this either, eliminating or restricting certain from your diet will only make you want them more!!

Food guilty quote

I believe food should be seen as the wonderful positive life giver that it is and enjoyed for that reason!! Food gives the energy we need to live our lives; certain foods will make you feel different so it’s about learning to listen to your body and recognise the foods that might not suit you.

On a physiological level we are all the same, the same organs and the way we process food but we are also unique in the way that the body responds to the food we eat. For example, I know that I’m quite sensitive to certain stimulants such as coffee and liquorice, I don’t avoid them completely as I like both of them but I do make sure that I don’t eat/drink either after a certain time of the day so that it doesn’t impact on my sleep patterns.

We are very lucky in this country (UK) to have such a vast selection to choose from and should use this choice to eat a variety of foods; this also helps to stop the boredom of eating the same foods all the time.

Nourish quote

I just try to eat food as close to nature as nature intended (Some call it eating clean) and to eat in season so that I can support local producers!!

Life is for living, food is for eating!! ENJOY